Specialty restaurant · Guests and visitors
TONÁ
A table that asks for time.
NANANA’s specialty restaurant: a tasting menu and à la carte, served over a reflecting pool and meant to be given the whole evening. Open to guests and to those arriving from outside.
Rituals, flavor and territory
MENU
The full menu will be revealed soon. This preview hints at the spirit of TONÁ: specialty cuisine, seasonal produce and time to enjoy it.
TASTING MENU
A multi-course menu to let yourself go. Seasonal produce and specialty cuisine, served unhurried.
À LA CARTE
Dishes to choose at your own pace, with local ingredients and a kitchen made for lingering at the table.
DESSERTS AND COCKTAILS
Signature desserts and cocktails to stretch the evening out over the water.
